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• Inspect for firmness - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
• Pass on onions with soft spots, wilting leaves, or sprouts as these indicate decay.
• Keep your onions in a cool, dry place. They thrive temperatures between 40°F and 50°F (4°C and 10°C).

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There's nothing quite like the sharp bite of a fresh onion. Whether you're mincing them for a savory soup or adding them to a vibrant slaw, onions bring an essential kick of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, there's an onion variety to suit every culinary craving.

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• {Add them to your favorite soups, stews, or salads for a tangy punch.
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